Recipes Tag Archives

Christmas Cooking: Easy Raw Superfood Truffles

I’ve literally just popped my truffles in the fridge to harden/set. This was a test run and a bit of an experiment to see what superfood flavours work well together as well as which spices and sweeteners are best to use. The Superfood Truffle Base – Cashew Nut Butter For this batch, I made a fresh lot of cashew nut butter. This is one of …

Minvita Organic Sprouted GABA Rice Risotto Recipe

Risotto is such a comfort food for me, I definitely favour eating it in the autumn and winter months (although I do a great spring vegetable risotto too!) The thick, gloopy rice, the gooey cheese, the deep but not too fussy flavours. Yep, risotto is one of the best Italian classics in my opinion. Here, I give you my twist on this classic, instead of …

The Many Uses of Coconuts: Beauty, Health & Food

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Coconuts are the most versatile fruit used. Grown in over 80 countries worldwide, it’s no surprise that the recent popularity and trend of coconut oil and water is still constantly blooming. With the extreme health and beauty benefits of using coconuts in food or on the skin, it’s no wonder that more and more people everyday are reaching for this scrumptious tropical fruit. Everyone’s going …

Make at Home Food: The Best Waffles Ever!

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We got a waffle iron for Christmas, and so have been rather regularly indulging ourselves in waffles for a weekend treat. Making your own doughy/batter-y breakfast is so much healthier than buying shop-bought waffles, muffins and pastries because 1) you know the quality of the ingredients you are putting in your product (organic eggs for instance over battery hen) 2) there are no artificial preservatives …

Make at Home Food : Meringues

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If you read and made last week’s recipe of Lucuma Ice Cream you may be wondering what to do with your egg whites. If you are a protein freak, perhaps you’ll be saving them up for egg white omelettes or for protein shakes, however if you want a little treat might I suggest some meringues! They are unfortunately a sugar-laden dessert. I’d love to create a healthier recipe …